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Garçon Banquet Menu
If you’re planning a night out with family, friends, or colleagues, look no further than our banquet menu.
The ideal offering for large groups, our curated set menu is for $69 and includes a selection of enticing offerings cleverly designed to be shared amongst the table.
Available for groups of 8 or more at Lane Cove, every Friday and Saturday.
Tasting Menu $69pp
STARTERS
CHICKEN LIVER PARFAIT
Seasonal chutney, Cornichons, baguette, pecans.
COQUILLE ST. JAQUES.
Seared scallops, creamy Gruyere herb crust sauce, Beluge Cavier
GALETTES DE CRABE"
Mango ang papaya Fennel salsa, curried Aioli, Micro greens.
Radicchio Salad
W/apple, English celery, Fresh figs,Walnuts,Gorgonzola dressing
MAINS
GNOCCHI GENOVESE
Basil pesto, Cherry tomato confit, Roasted pine nuts
POISSON DU JOUR (MARKET FISH)
Puttanesca sauce, saffron risotto ,parmesan crisp, lemon beure Blanc.
MORROCAN SPICED LAMB SHOULDER
With Mint Yogurt, grilled broccolini and baby potatoes
DESSERTS
Cinnamon Apple Tarte Taine
Apricot glaze,vanilla bean gelato