Starter

1, Coquille st. Jagues

Seared Scallops, Creamy Gruyere herb sauce, Beluga Caviar.

2. Chicken, Pistachio Herbed Terrine

Baguette, cornichons, pickled onions, Fruite compote.

3.Chargrilled Peach, Wrapped in prosciutto, Goat cheese crumple, Balsamic Glaze.

Salad

Radicchio, Rocket Salad, w/Green smith apple, English celery, Walnuts, Gorgonzola dressing.

Mains

Gourmet Symphony Ossobuco, Polenta truffle fries, pecorino, Candied Endive Elegance.

Blackened Fish, Avocado Aioli, Roasted Pepper, red onion, Tomato, celery confit, Mango salsa.

Dessert

Hennessy chocolate cake, Dried raspberry sorbet, lemon balm