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Father's Day à la Française


This Father's Day, give Dad what he truly wants - a feast fit for a king!

We have put together an exquisite 6-course sharing menu for lunch for only $59pp plus an 8-course sharing menu for dinner for $79pp.

They say the way to a man's heart is through his stomach, and we're ready to put that theory to the test!

We will also be open for breakfast, for all the Dads seeking a breakfast of champions.

Click the link below to secure a spot and scroll down to see the full menu.

 

Menu

To Start
Salmon and Goats Cheese Roulade, honey mustard dressing and warm sourdough bread
Parmesan-Polenta Coated Chicken Liver with lentil salad and harissa mayo
Stuffed Tomato with ratatouille, sheep's cheese and herbs

Sides
Artichoke and tomato, tangerine, raspberry dressing, pomegranate, walnuts and leafy greens.

Main
Coq au vin, rice pilaf, baby carrot, pearl onion, crispy pancetta. (dinner only)
Herb crusted back strap lamb loin, snow peas, fingerling potatoes, smoked yoghurt, rosemary oil
Baked Conchiglie stuffed with ricotta and spinach, Arrabiata sauce

Dessert
Baileys Pannacotta with coffee syrup (dinner only)
Hennessy Chocolate Cake, dried berries, raspberry sorbet, lemon balm

 
Earlier Event: 4 August
All You Can Eat Mussels & Fries
Later Event: 1 November
Melbourne Cup By The Canopy