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Bottomless Brunch at Garçon

 

Weekends were made for brunching, and what makes brunch better? Endless pours of French bubbles of course!

Our elegant, French inspired 4-course Bottomless Brunch features free flowing sparkling wine, delicacies like squid ink pasta, truffle chicken cordon bleu and a tropical inspired dessert to finish. Combined with our pastel-hued interiors, al fresco terrace area and marble tables, the event makes for an elegant affair with a boozy twist.

Bottomless Brunch is available from 10am for 2hrs, Monday to Sunday. Bookings are essential.

 
 
 
Bottomless Brunch and Cocktails
Bottomless Brunch menu
Bottomless Brunch and French Sparkling Wine

Bottomless Brunch after 10am - $69pp

($99 with bottomless cocktails) 2hrs


Entree

Mini Wild Mushroom and beetroot Bruschetta, poached eggs, toasted sourdough, beetroot confit, basil pesto.

Mains

Truffle Chicken Cordon Bleu, sous vide crumbed free range chicken breast stuffed with Emmental, ham and truffle served with Mushroom purée, grilled broccolini & harissa mayonnaise

Truffle Wild Mushroom Risotto with Edamame and shaved parmesan

Dessert

Chocolate Raspberry Coconut vegan pebble, Raspberry jelly and dark chocolate coconut mousse crunchy chocolate oat base, Pistachio with mixed berry sorbet & strawberry coulis

Drink

Unlimited French Sparkling Edmund Théry Brut Blanc de Blanc

cocktails choices: Passionfruit Mojito / Spicy Margarita