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Bottomless Brunch at Garçon

 

Weekends were made for brunching, and what makes brunch better? Endless pours of French bubbles of course!

Our elegant, French inspired 4-course Bottomless Brunch features free flowing sparkling wine, delicacies like squid ink pasta, truffle chicken cordon bleu and a tropical inspired dessert to finish. Combined with our pastel-hued interiors, al fresco terrace area and marble tables, the event makes for an elegant affair with a boozy twist.

Bottomless Brunch is available from 10am for 2hrs, Monday to Sunday. Bookings are essential.

 
 
 
Bottomless Brunch and Cocktails
Bottomless Brunch menu
Bottomless Brunch and French Sparkling Wine

Bottomless Brunch

$69pp with bottomless sparkling wine

($99 with bottomless cocktails) 2hrs

Entree

Mini Beetroot Ricotta and Wild Mushroom Bruschetta

Poached Egg, beetroot and ricotta mousse, tomato relish and basil pesto on toasted sourdough

Mains

Truffle Chicken Cordon Bleu

Chicken breast stuffed with Emmental, ham and truffle served with mushroom purée, grilled broccolini & harissa mayonnaise

Risotto Aux Fruits De Mer Et Petits Pois

Creamy risotto infused with seafood flavors topped up with prawns, scallops and mussels

Dessert

Chocolate Raspberry Coconut Vegan Pebble

Raspberry jelly and dark chocolate coconut mousse, crunchy chocolate oat base, pistachio with mixed berry sorbet & strawberry coulis

Drink

Unlimited French Sparkling Edmund Théry Brut Blanc de Blanc

Cocktail options: Passionfruit Mojito / Spicy Margarita