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Garçon Banquet Menu
If you’re planning a night out with family, friends, or colleagues, look no further than our banquet menu.
The ideal offering for large groups, our curated set menu is for $69 and includes a selection of enticing offerings cleverly designed to be shared amongst the table.
Available for groups of 8 or more at Lane Cove, every Friday and Saturday.
Tasting Menu $69pp
STARTERS
CHICKEN LIVER PARFAIT
Chicken Liver topped with seasonal chutney. Cornichons, and Pecans served with Baguette Bread
COQUILLE ST. JACQUES
Herb-Scented Crust Scallops. Lobster Cognac Gratin with Beluga Caviar
TRUFFLE HONEY BAKED BRIE
Brie-wrapped filo pastry. with Fig Orange Compote. Pomegranate, and Pistachio
MAINS
POISSON DU JOUR (MARKET FISH)
Chorizo gratin mussels served with Artichoke, pea vermouth, and flying fish Caviar
MOROCCAN SPICED LAMB SHOULDER
12 hours Slow-cooked lamb shoulder served with mint yogurt. baby potatoes, and grilled broccolini
TRUFFLE WILD MUSHROOM RISOTTO
served with wild mushrooms, edamame beans, crispy enoki mushrooms, and shaved pecorino
SIDES
CRISPY CAULIFLOWER WITH SPINACH
served with Celery. toasted hazelnut with honey mustard and eschalots dressing
$16
BELGIUM ENDIVE with HAM & CHEESE -
$16
$14
DUCK FAT POTATOES
$14
$14
GRILLED BROCCOLINI
served with Fota and Crispy Chili and Watercress sauce
$14
$22
CAPRESE SALAD-
Heirloom tomatoes. Burrata, Rocket with Balsarnic
$22
$24
CAULIFLOWER STEAK SALAD
Cauliflower with spinach figs, and roasted pumpkin with honey mustard and shallot dressang
$24
DESSERTS
Henessy Chocolate Cake with Raspberry Sorbet
KIDS MENU
All dishes served with a scoop of ice-cream
$14
Chicken Nuggets and Chips
$14
$14
Fettuccine, Cherry Tomato and Basil
$14
$14
Beef Burger and Chips
$14
$14
Fish of the Day and Chips
$14